Le Menu
MEALS
Brasserie Porte Rouge
*
SHELLS
$2.50-$4 per each
Raw Oysters mp
$2.50-$4 per each
Oysters on the Half* mignonette, cocktail sauce, fresh horseradish MP
Fried Oyster Fish n’ Chips
Chippy’s vinegar rotator, smoked oyster tartar sauce, garden slaw 17
Snail Focaccia
warm gorgonzola focaccia, escargot, frisee-pear salad 19
Mission Valley Prawns
smoked paprika garlic butter, lemon, torn baguette
Scallop Crudo
charred cucumber, lardo, radish and citrus 14
Moules Frites
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli 21
**
BOARDS/SHAREABLES
Bread Basket 5
Pull-Apart Focaccia
warm pear & gorgonzola focaccia, pear butter, saba 8
Cheese Board
3 cheeses, olive oil, spiced almonds, cornichons, dried blueberries, grapes, mustard 25 Add cured meats 6
Crepes
confit chicken, wild mushroom and bacon, brie, sherry mustard sauce, pickled asparagus, greens 20
***
SOUPS/SALADS/SANDWICH
Porte Rouge Salad
local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts 10
zucchini bread croutons 15
Zucchini Salad
corn, blistered shishito, miso blueberry preserves, sage, leek ash vinaigrette,
zucchini bread croutons 15
Grilled Broccolini
lemon, almond, manchego, timut pepper honey 16
Heirloom Tomato Tart
burrata, arugula, pistachio pesto, cherry balsamic, mint, basil 19
French Onion Soup crouton, gruyere 9
French Dip
roast beef, Grist baguette, provolone, horseradish sauce & jus. W fries or Porte Rouge salad 19
****
PLATES
Lamb Chops
mint-glazed, grilled eggplant & pea risotto, cipollini onion, carrot salad 38
Trout
pan-roasted, harissa butter, chermoula, couscous, spinach, crispy chickpeas 32
smoked pimiento vinaigrette, chimichurri, pickled peppers and pea shoots
Mixed Seafood Grill
marinated prawns, scallop and seasonal fish w squid & saffron risotto,
smoked pimiento vinaigrette, chimichurri, pickled peppers and pea shoots
Pork Chop
pomegranate spaetzle, celery root & goat cheese hummus, frisee, sumac brown butter vinaigrette 36
Quail
chorizo Scotch quail egg, shishito potato o’brien, sauce choron, spinach 46
Steak Frites
grilled flat iron, brandy peppercorn sauce, house fries & dressed greens 32
Confit Chicken Leg
lardo, garden panzanella, corn sauce, zucchini salad 38
Wild Mushroom Cioppino
grilled sourdough, vegan rouille, chermoula, fennel salad 28
*****
DESSERTS
Pearl’s butterscotch pudding, torched Italian meringue, w
/
chocolate covered pretzels & potato chips.
Stoner Tarte | 11
Graham cracker shortcrust, mocha crèmeux,
Pearl’s butterscotch pudding, torched Italian meringue, w
/
chocolate covered pretzels & potato chips.
White Chocolate Raspberry Souffle | 12
Baked to order, served with creme anglaise. Gluten-free.
Chocolate Thunder | 13
Whipped chocolate ganache, chocolate almond jaconde, French chocolate butter cookie, caramel and praline cream crunch.
ganache montée
Hazelnut Tart | 9
Hazelnut shortcrust with chocolate hazelnut coating, chocolate-coffee cremeux, hazelnut-almond praline, vanilla praline &
ganache montée
10
Dessert Wines
Sauternes, France $16
Château Roumieu-Lacoste
Sauternes, France $16
Roussillon, France $14
La Vieille Tour Banyuls Late Harvest Grenache -
Roussillon, France $14